Types of honey

Acacia Honey: It has a pale green hue, is aromatic and pleasant. It has not crystallized for a long time. It regulates the function of the stomach, stops the bleeding, is effective against cough and high fever, eye diseases, nerve relaxation, stressful situations and insomnia.
Chestnut Honey: Honey is a dark yellow, bitter taste and is one of the most sought after honey because of its healing properties and large amount of pollen. Helps with bronchitis, asthma and other diseases of the airways, diseases of the blood vessels, improves appetite, helps with diseases of the digestive organs, stomach, liver, bile, prostate, anemia.
Linden Honey: Light yellow color, characteristic odor and sharp taste. It causes sweating and is irreplaceable in colds. It is used in angina, inflammatory wounds, burns, gastric, liver and kidney diseases.
Sunflower Honey: After chestnut honey, it is one of the richest with pollen. It has yellow color and crystallizes quickly. Recommended for colds, flu, sneezing, respiratory diseases.
Meadow Honey: Can vary in color, odor and taste. The color is yellow and light red to dark yellow or red and can be darker.
Sage Honey: It has a dark yellow or darker color, a pleasant smell and taste, slightly bitter. It stops the bleeding, works against inflammation, has a strong bacterial effect. It is used against colds because it is easier to expel from the trachea and the bronchi and even the stomach. Tea with sage honey is not drinked hot, but rather lukewarm.
Forest Honey: This honey does not originate from nectar, bees collect it from leaves and needles on various deciduous and evergreen trees. This honey by its composition is closest to the composition of human blood, the most recommended in anemia.
Clover Honey: Bright honey with a pleasant taste and aroma. Helps with coughs, atherosclerosis, liver disease, cleansing blood, various inflammations.
Blackberry Honey: Quality honey, from light yellow to darker in color, with a pleasant taste and aroma. Helps with respiratory diseases.
Raspberry Honey: Aromatic light yellow honey, with subtle smell and taste. It is used in colds and is recommended as a preventive agent against influenza.
Oilseed Rape Honey: Honey is yellow, it quickly crystallizes. Gives good results in the treatment of ulcers, encourages urination.
Buckwheat Honey: Dark, strong, with an unpleasant odor and not very pleasant taste. It is rich in minerals, especially iron. Very useful in anemia, hypo and avitaminosis, various bleeds, high blood pressure, diseases of the blood vessels and other diseases.
Dandelion Honey: It has an intense yellow color, a certain aroma and taste. It crystallizes very quickly. Recommended for its diuretic and laxative properties and for cleansing the liver.
Lavender Honey: Light yellow honey with strong aroma and taste. It is suitable for liver diseases, stimulates bile secretion. This honey in chamomile tea soothes the body, is used against bloating and accelerates urination. Works well against migraine and dizziness, helps heart patients and people with low blood pressure.
Honey with Pollen: Made from selected varieties of honey and pollen (flower powder). It is used as a healthy food for chronic intestinal diseases, liver inflammation, chronic constipation, stomach ulcer, prostate disease and more.
Bronchi Honey: Mix of selected varieties of honey, propolis, anis and peppermint. It relieves breathing and coughing, prevents coughing inflammation of the throat, mucous membranes, oral cavity and stomach.
Propolis Honey: Selected varieties of honey and propolis. The most useful is against: angina, bronchial asthma, diseases of the oral cavity, throat, esophagus, sinuses, etc.
Honey for Diabetics: mix of selected honey with vitamin supplements: B-complex, PP and C-vitamins in a strictly defined relationship. Such a mixture increases the secretion of insulin in the body, and the combination itself acts similarly.